The Claridge

• 1 ounce dry gin
• 1 ounce dry vermouth
• 12 ounce Cointreau liqueur
• 12 ounce apricot brandy

1. shake with ice and strain into a cocktail glass.

gin, liqueur, brandy

Taken from www.food.com/recipe/the-claridge-8840 (may not work)