Chicken Cordon Bleu Casserole

• 1- 1/2 cup Chicken, Cooked And Diced
• 1- 1/2 cup Ham Pre-cooked, Cubed
• 3/4 pounds Swiss Cheese, Shredded
• 1 bunch Green Onion, Sliced
• 4 Tablespoons Butter Or Margarine
• 5 Tablespoons Flour
• 1 cup Half-and-Half
• 2 cups Milk
• 1/4 teaspoons Pepper
• 1/4 teaspoons Salt
• 1 Tablespoon Dijon Mustard
• 3 cups Crushed Corn Flakes
• 4 Tablespoons Butter

1. Put the chicken, ham, half the cheese, & onion in a bowl.
2. Set aside.
3. In a pan melt 4 T of butter/margerine.
4. Add the flour to make a roux.
5. Pour in the half & half and milk and whisk until smooth and thick.
6. Add more flour if needed.
7. Salt & pepper to taste.
8. Stir in mustard.
9. Pour sauce over the chicken mixture.
10. Mix well and pour into 9x13 baking dish.
11. Melt 4 T of butter and mix with cornflakes and the rest of the grated cheese.
12. Sprinkle over the chicken mixture.
13. Bake for 25 minutes at 375 degrees .
14. Serve over rice.
15. (We like the brown variety at my house!)

chicken, ham pre, swiss cheese, green onion, butter, flour, milk, pepper, salt, dijon mustard, corn flakes, butter

Taken from tastykitchen.com/recipes/main-courses/chicken-cordon-bleu-casserole-2/ (may not work)