Asparagus and Mushroom Salad

• 10 stalks Asparagus
• 1 pack Mushrooms (preferably button)
• 8 Cherry tomatoes (or a tomato)
• 2 tbsp Olive oil
• 1 1/2 tbsp Vinegar or white wine vinegar
• 1/2 tbsp Grainy mustard
• 1 Salt and pepper
• 1 Lemon juice

1. Chop the mushrooms into 2-3 mm thick slices.
2. Cook the asparagus in boiling water.
3. Diagonally cut them into 4-5 cm lengths.
4. Combine the ingredients.
5. Once the asparagus cools, combine with the mushrooms, and mix evenly with the dressing.
6. Add the cherry tomatoes after cutting them in half.
7. Season with salt and pepper and serve.

pack mushrooms, tomatoes, olive oil, vinegar, mustard, salt, lemon juice

Taken from cookpad.com/us/recipes/170692-asparagus-and-mushroom-salad (may not work)