Mike's Creamy Classic Lobster Spread

• 8 oz Fresh Lobster Meat Or 7 oz Canned Flaked Lobster Meat
• 1 box 8 oz Philadelphia Cream Cheese warmed
• 1 tbsp Prepared Horseradish
• 1/4 tsp Granulated Garlic Powder
• 1 tbsp Green Chives minced
• 1 tbsp Lemon Juice
• 4 tbsp Butter

1. Shread lobster in a food processor or empty a 7 oz can and flake the meat in a bowl.
2. Discard any lobster meat strings you may find when using a processor.
3. To bake, broil or grill your lobster, see my easy, step by step recipe below.
4. You can also used boiled lobster but baked tastes much better.
5. Mix all ingredients together well and chill.
6. Serve lobster spread with toasted points, quality crackers or sliced vegetables and garnish with Paprika and dried Parsley.
7. Enjoy!

lobster, cream cheese, horseradish, garlic, green chives, lemon juice, butter

Taken from cookpad.com/us/recipes/365347-mikes-creamy-classic-lobster-spread (may not work)