Barbecued Beef and Beans

• 1 can kidney beans, rinsed and drained
• 1 can pinto beans, rinsed and drained
• 1 can Great Northern beans, rinsed and drained
• 2 medium green bell peppers, chopped
• 2 large onions, chopped
• 2 lbs (.9 kg). beef stew meat
• 1-1/2 cups (350 ml) bottled barbecue sauce
• 6 French rolls, halved

1. In crock pot, combine kidney beans, pinto beans, Great Northern beans, green peppers, and onions.
2. Top with beef.
3. Pour 1 cup (225 ml) barbecue sauce over all.
4. Do not mix.
5. Cover and cook on high-heat setting 1 hour.
6. Reduce heat setting to low and cook, covered 5 hours.
7. Remove cover and stir in remaining 1/2 cup (125 ml) barbecue sauce.
8. Cook uncovered 1/2 to 1 hour longer.
9. Serve over split French rolls.

kidney beans, pinto beans, great northern beans, green bell peppers, onions, barbecue sauce, french rolls

Taken from online-cookbook.com/goto/cook/rpage/000999 (may not work)