Foil-Pack Taco Chicken Dinner

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 4 tsp. taco seasoning mix
• 1/2 lb. (225 g) red potatoes (about 2), peeled, thinly sliced
• 1 cup Cracker Barrel Shredded Tex Mex Cheese
• 1/2 cup salsa
• 1/4 cup sour cream

1. Heat oven to 400F.
2. Sprinkle chicken with seasoning mix.
3. Place 1/4 of the potatoes on centre of each of 4 large sheets of heavy-duty foil; top with chicken, cheese and salsa.
4. Fold foil to make 4 packets, leaving room for heat circulation inside.
5. Place on baking sheet.
6. Bake 30 to 35 min.
7. or until chicken is done (170F).
8. Cool 5 min.
9. Cut slits in foil to release steam before opening packets.
10. Top with sour cream.

chicken breasts, taco seasoning mix, red potatoes, cheese, salsa, sour cream

Taken from www.kraftrecipes.com/recipes/foil-pack-taco-chicken-dinner-88772.aspx (may not work)