Dried Oyster And Chicken In Wine Stew

• 4 large dry korean oyster
• 1 stick cinnamon
• 3 star anise
• 1 liter water
• 2 tbsp shao xing wine
• 1 tsp sugar
• 4 dang gui herbs ( angelica slice)
• 12 chicken feet or chicken wing
• 3 tbsp light soy sauce
• 3 tbsp oyster sauce
• 2 tbsp dark soy sauce
• 1 tbsp cornstarch diluted in hslf cup of water

1. COOKING OPTION IN A POT 1 AND A HALF HOUR OR 40 MINUTE IN OR PREASURE COOKER
2. put chicken and oyster with cinnamon stick and star anise with enough water to cover chicken
3. add dang gui and all 3 sauce in and mix well
4. THICKEN SAUCE
5. put sauce on pan bring to a boil then add cornstarch water to thicken sauce
6. add in chicken and sugar with shao xing wine then off hest and serve immediately

oyster, cinnamon, anise, water, xing wine, sugar, herbs, chicken, soy sauce, oyster sauce, soy sauce, cornstarch

Taken from cookpad.com/us/recipes/345784-dried-oyster-and-chicken-in-wine-stew (may not work)