Teriyaki Grilled Beef Flat Ribs

• 2 lb Beef flat ribs
• 1/4 cup pineapple juice
• 1/4 cup Soy sauce
• 2 tbsp Sherry
• 2 tbsp Apple cider vinegar
• 1 tbsp Brown sugar.
• 1 tsp Sesame oil
• 1/4 tsp Chinese 5 spice
• 1/4 tsp Powdered ginger
• 1/4 tsp Garlic powder
• 1/4 tsp Onion powder

1. Mix marinade and marinate flat ribs to 20 to 30 mins.
2. Set up your grill for Direct Heat.
3. Remove flat ribs from the marinade and pat dry.
4. (describe the marinade)
5. Beef flat ribs are a very thin cut of meat so these will cook very quickly.
6. Place on the grill and cook on the first side for a minute or two.
7. When the juices start to pull on the top flip over and cook for 1 more minute.
8. Remove from grill and served quickly.

ribs, pineapple juice, soy sauce, sherry, apple cider vinegar, brown sugar, sesame oil, spice, ginger, garlic, onion

Taken from cookpad.com/us/recipes/341897-teriyaki-grilled-beef-flat-ribs (may not work)