Giffilte Fish

• 5 pounds fish
• 3 each onions sliced
• 1 x celery stalks
• 3 large carrots sliced
• 1 x water to cover
• 1 x salt to taste
• 1 x white pepper to taste
• 4 large eggs
• 2 tablespoons matzo meal
• 1 x salt to taste
• 1 x white pepper to taste
• 1/4 cup water
• 1 x carrots for pan
• 1 x onions for pan
• 1 bunch beets , optional

1. Have fish man grind: 5 lbs.
2. fish filets-equal amounts; white fish and pike;and a small amount of carp or buffle carp; In a large kettle: heads, bones, and trimmings of fish; 3 onions, sliced; 1 celery stalk, sliced; 2 large carrots, sliced; water to cover; salt to taste; white pepper to

fish, onions, celery stalks, carrots, water, salt, white pepper, eggs, matzo meal, salt, white pepper, water, carrots, onions, beets

Taken from recipeland.com/recipe/v/giffilte-fish-34791 (may not work)