Earthquake cake

• 1 cup chopped pecans
• 1 cup coconut
• 3 eggs
• 1/2 cup vegetable oil
• 1 1/2 cup water
• 1 box Triple chocolate fudge cake mix
• 8 oz package cream cheese softened
• 1/2 cup unsalted butter softened
• 1 1/2 cup powdered sugar (confectioners sugar)
• 1 tsp vanilla extract
• 1/2 cup heath baking pieces
• 1/2 cup Carmel baking pieces (chips)
• 1/2 cup butterscotch chips
• 1/2 cup chocolate chips

1. Preheat oven to 350
2. Spray 9 x 13 pan with Pam
3. Sprinkle coconut on bottom of pan.
4. Sprinkle pecan pieces over coconut
5. Mix cake mix per instructions
6. Dump chips into a bowl and mix well
7. Cream together cream cheese, butter, vanilla and powder sugar
8. Pour cake batter into pan
9. Spoon scoop cream cheese icing into cake batter
10. Sprinkle half of the chip mixture over the cake
11. Bake 35 to 40 minutes
12. Sprinkle with remaining chip mixture on top of the cake.

pecans, coconut, eggs, vegetable oil, water, chocolate fudge, cream cheese, butter, powdered sugar, vanilla, baking, butterscotch chips, chocolate chips

Taken from cookpad.com/us/recipes/358919-earthquake-cake (may not work)