Teatime Finger Sandwiches

• 1 (8 ounce) package cream cheese, softened
• 6 slices dark rye or 6 slices pumpernickel bread, toasted
• 12 cup sliced pimento stuffed olive
• 12 cup chopped pecans
• 12 slices cucumbers
• 1 package alfalfa sprout
• sweet creamy butter

1. Spread a thin layer of sweet cream butter on one side of each of the slices of bread.
2. Cream together the cream cheese, olives, and pecans.
3. Spread mixture on 3 slices of bread.
4. Put 4 cucumber slices on each of the 3 slices, then top off with the sprouts.
5. Place the remaining bread on top, and slice in half, then slice each half widthwise again.
6. You should end up with a dozen or so long finger sandwiches-- enjoy.

cream cheese, dark rye, olive, pecans, cucumbers, alfalfa, sweet creamy butter

Taken from www.food.com/recipe/teatime-finger-sandwiches-41062 (may not work)