Peanut Butter Oatmeal Chocolate Chip Cookies

• 1/2 cup butter
• 2 tbsp. butter
• 1/2 cup peanut butter
• 2 tbsp. peanut butter
• 3/4 cup firmly packed brown sugar
• 1/2 cup granulated sugar
• 1 egg
• 1 tsp. vanilla
• 1-1/2 cup all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt (optional)
• 3 cups old-fashioned oats, uncooked
• 12 oz. semisweet chocolate chips

1. Heat oven to 375F.
2. Beat butters and sugar until fluffy.
3. Beat in egg and vanilla.
4. Add combined flour, baking soda and salt; mix well.
5. Stir in oats and chocolate chips.
6. Drop by rounded tablespoonfuls onto ungreased cookie sheet.
7. Bake 8-9 minutes for a chewy cookie, 10-11 minutes for a crisp cookie.
8. Cool 1 minute on cookie sheet, remove to wire rack, cool, store tightly covered.

butter, butter, peanut butter, peanut butter, brown sugar, granulated sugar, egg, vanilla, flour, baking soda, salt, oldfashioned oats, chocolate chips

Taken from www.foodgeeks.com/recipes/6656 (may not work)