Easy Biscotti - Anisette Toast
- 1 (18.25 ounce) package yellow cake mix
- 3/4 cup vegetable oil
- 5 eggs
- 2 tablespoons anise seed
- 6 tablespoons anise extract
- 1 cup chopped almonds
- 1/3 cup confectioners' sugar for decoration
- Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10x15 inch jellyroll pan.
- In a medium bowl, stir together the cake mix, oil, eggs, anise seeds, almonds, and anise extract. Mix well after each addition. Pour into the prepared pan.
- Bake for 20 to 30 minutes in the preheated oven, until a toothpick comes out clean.
- Cut down the middle of the pan, then cut each half into 1/2 inch slices. Place slices on their side onto the jellyroll pan and return to the oven for 8 to 10 minutes, until toasted. Cool and dust with confectioners' sugar.
yellow cake, vegetable oil, eggs, anise seed, anise, almonds, sugar
Taken from www.allrecipes.com/recipe/15008/easy-biscotti-anisette-toast/ (may not work)