Basic Jelly Roll Recipe

• 2 Large eggs
• 3/4 c. plus 2 tbsp. sugar
• Grated rind of 1 lemon
• 1 c. flour
• 1 1/2 teaspoon baking pwdr
• 1/2 teaspoon salt
• 3 tbsp. lowfat milk
• Jelly
• Confectioners' sugar

1. Beat Large eggs till light; add in sugar gradually, beating till thick and smooth.
2. Add in lemon rind.
3. Sift flour with baking pwdr and salt; add in alternately with lowfat milk to egg mix.
4. Pour into shallow 14 x 10 inch pan lined with waxed paper.
5. Bake in preheated 350 degree oven for 15 to 20 min.
6. Turn out onto damp cloth.
7. Spread with jelly; roll up.
8. Wrap in waxed paper; cold.
9. Sprinkle with confectioners' sugar just before serving.
10. Yield: 6 to 8 servings.

eggs, sugar, lemon, flour, baking pwdr, salt, milk, confectioners

Taken from cookeatshare.com/recipes/basic-jelly-roll-16724 (may not work)