Crummy Halibut

• 1 12 cups soft breadcrumbs
• 1 tablespoon minced fresh parsley
• 1 teaspoon thyme
• 1 tablespoon minced garlic
• 1 teaspoon lemon, zest of
• 12 teaspoon salt
• 14 teaspoon pepper
• 13 teaspoon paprika
• 1 tablespoon vegetable oil
• 4 halibut fillets
• 2 tablespoons melted butter, divided

1. Combine the first 9 ingredients.
2. Pat the fish dry.
3. Place, skin side down, in a 13x9 inch baking pan.
4. Drizzle with 1 T butter.
5. Cover with crumbs; press the crumbs onto the fish.
6. Drizzle with remaining 1 T butter.
7. Bake, uncovered at 350* for 20 minutes.

breadcrumbs, parsley, thyme, garlic, lemon, salt, pepper, paprika, vegetable oil, butter

Taken from www.food.com/recipe/crummy-halibut-34251 (may not work)