Paleo Paella

• 16 oz chicken breasts
• 12 oz shrimp
• 12 oz clams
• 3 andouille sausage
• 3 roma tomatoes
• 1 red pepper
• 3 tbsp olive oil, extra virgin
• 1 white onion
• 1 saffron
• 1 cayenne pepper
• 1 turmeric
• 1 paprika
• 3 oz bone broth
• 1 cauliflower head
• 2 garlic

1. Use a food processor to make the cauliflower rice
2. In a pot pan, boiled the cauliflower rice with the bone broth until soft
3. In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
4. Add to the pan the red peppers, chicken, and sausage.
5. When the chicken is almost ready, add the seafood
6. Add the cauliflower rice to the pan.
7. Add spices and garnish with parsley and green onions
8. Add hot sauce if desired

chicken breasts, shrimp, clams, sausage, roma tomatoes, red pepper, olive oil, white onion, saffron, cayenne pepper, turmeric, paprika, bone broth, cauliflower, garlic

Taken from cookpad.com/us/recipes/344275-paleo-paella (may not work)