Cantaloupe Sorbet Recipe

• 1 med Cantaloupe or possibly other melon, seeded
• 1 c. Simple syrup (recipe follows)
• 2 Tbsp. Fresh lemon juice Fresh berries for garnish
• 2/3 c. Water
• 2/3 c. Sugar
• 2 Tbsp. Lemon juice

1. Cut the ripe cantaloupe fresh into chunks and puree them in a food processor to measure about 3 c.. Stir in the syrup and lemon juice.
2. Taste carefully.
3. If the melon is not fully ripe, you may want to add in a little more syrup.
4. Cover and freeze the fruit puree in ice cube trays we needed 2.5 trays worth.
5. When frzn, place several cubes at a time into a food processor and puree till smooth.
6. Process as many cubes as you want and enjoy!
7. One tray's worth of cubes was about 2 servings.
8. Simple Syrup: Put the water and sugar in a pot and bring to a boil.
9. Lower the heat, cover and cook at a gentle boil for 4 to 5 min.
10. Make sure the sugar is completely dissolved.
11. Add in the lemon juice and let cold.
12. Use in above recipe.
13. Makes about 1 c..
14. /DESSERTS

cantaloupe, simple syrup, lemon juice, water, sugar, lemon juice

Taken from cookeatshare.com/recipes/cantaloupe-sorbet-99071 (may not work)