Beer Burgers

• 2 slices day old rye bread
• 12 cup beer
• 2 lbs ground beef
• 1 medium onion, minced
• 12 teaspoon sage
• 1 dash salt and pepper

1. Trim crust from bread and break in small pieces.
2. Pour beer over bread and let stand a few minutes.
3. In large bowl mix beef and onions, bread and seasonings.
4. Mix lightly, but throughly.
5. Form into 8 patties and refrigerate one hour or more to let flavors blend.
6. Grill over hot coals.

bread, beer, ground beef, onion, sage, salt

Taken from www.food.com/recipe/beer-burgers-121099 (may not work)