Cheese Fondue

• 500 ml milk
• 1 garlic clove, crushed
• 1 tablespoon vegetarian worcestershire sauce
• 450 g grated cheddar cheese
• 3 tablespoons flour
• 1 teaspoon English mustard powder

1. Heat all liquids in a pan until warm and then add the other ingredients.
2. Stir until melted.
3. Serve in a big bowl with things to dunk in!

garlic, vegetarian worcestershire sauce, cheddar cheese, flour, english mustard powder

Taken from www.food.com/recipe/cheese-fondue-192685 (may not work)