Shrimp Linguine Primavera

• 2 cups frozen vegetable blend
• 1 pkg. (9 oz.) DI GIORNO Linguine
• 1 pkg. (10 oz.) frozen cooked shrimp, thawed
• 3/4 cup DI GIORNO Grated Parmesan Cheese
• 1/4 cup olive oil
• 2 cloves garlic, minced

1. Add vegetables and pasta to 4 quarts boiling water.
2. Boil 2 minutes, stirring frequently; drain.
3. Toss immediately with shrimp and sauce.

linguine, shrimp, parmesan cheese, olive oil, garlic

Taken from www.kraftrecipes.com/recipes/shrimp-linguine-primavera-50063.aspx (may not work)