Triple-Chocolate Cookie Balls

• 1/2 cup cold milk
• 1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
• 36 OREO Cookies, finely crushed (about 3 cups)
• 3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, melted
• 1 oz. BAKER'S White Chocolate

1. Stir milk and pudding mix in medium bowl with large spoon just until pudding mix is moistened.
2. Immediately stir in cookie crumbs; mix well.
3. Shape into 42 (1-inch) balls.
4. Freeze 10 min.
5. Dip in semi-sweet chocolate; place in single layer in shallow waxed paper-lined pan.
6. Refrigerate 20 min.
7. or until firm.
8. Melt white chocolate as directed on package; drizzle over cookie balls.
9. Refrigerate 10 min.
10. or until firm.

cold milk, oreo cookies, chocolate, s white chocolate

Taken from www.kraftrecipes.com/recipes/triple-chocolate-cookie-balls-129221.aspx (may not work)