Aunt Beulah's Meatless Carrot Loaf

• 3 cups carrots, cooked until tender
• 2 cups tomato juice
• 2 cups Special K cereal or 2 cups wheaties wheat flakes cereal
• 2 cups smooth peanut butter
• 2 eggs
• 1 12 teaspoons ground sage
• 12 cup green bell pepper, diced
• 12 cup onion, diced

1. Peel and cook carrots until tender.
2. Measure out 3 cups carrots, drain & mash well.
3. Add peanut butter to hot mashed carrots; then eggs, sage, peppers, onion, juice & cereal.
4. Mix well and pour into a lightly greased bread loaf pan.
5. Bake at 350 for 1 1/2 hours or until the edges are light brown and a toothpick comes out clean.
6. Let cool 15 minutes and serve warm or cold.

carrots, tomato juice, cereal, smooth peanut butter, eggs, ground sage, green bell pepper, onion

Taken from www.food.com/recipe/aunt-beulahs-meatless-carrot-loaf-506574 (may not work)