Aunt Beulah's Meatless Carrot Loaf
- 3 cups carrots, cooked until tender
- 2 cups tomato juice
- 2 cups Special K cereal or 2 cups wheaties wheat flakes cereal
- 2 cups smooth peanut butter
- 2 eggs
- 1 12 teaspoons ground sage
- 12 cup green bell pepper, diced
- 12 cup onion, diced
- Peel and cook carrots until tender.
- Measure out 3 cups carrots, drain & mash well.
- Add peanut butter to hot mashed carrots; then eggs, sage, peppers, onion, juice & cereal.
- Mix well and pour into a lightly greased bread loaf pan.
- Bake at 350 for 1 1/2 hours or until the edges are light brown and a toothpick comes out clean.
- Let cool 15 minutes and serve warm or cold.
carrots, tomato juice, cereal, smooth peanut butter, eggs, ground sage, green bell pepper, onion
Taken from www.food.com/recipe/aunt-beulahs-meatless-carrot-loaf-506574 (may not work)