Cinnamon Chips Gems

• 1 cup margarine, softened
• 2 (3 ounce) packages cream cheese, softened
• 2 cups all-purpose flour
• 12 cup sugar
• 2 eggs
• 1 (14 ounce) can sweetened condensed milk
• 1 teaspoon vanilla extract
• 1 13 cups cinnamon baking chips (Hershey)

1. Beat butter and cream cheese in large bowl until well blended; stir in flour and sugar.
2. Cover; refrigerate 1 hour.
3. Divide dough into 4 equal parts.
4. Shape each in 12 smooth balls.
5. Place each ball into a small muffin cup (1 3/4 in diameter); press evenly on bottom and up side of each cup to form small dough cups.
6. Heat oven to 375F Beat eggs in small bowl.
7. Add sweetened condensed milk and vanilla; mix well.
8. Place 7 cinnamon chips in bottom of each cookie dough cup; fill a generous 3/4 full with sweetened condensed milk mixture.
9. Bake 18 to 20 minutes or until tops are puffed and just beginning to turn golden brown.
10. Cool 3 minutes.
11. Sprinkle about 15 chips on top of each cookie.
12. Store at room temperature.

margarine, cream cheese, flour, sugar, eggs, condensed milk, vanilla, cinnamon baking chips

Taken from www.food.com/recipe/cinnamon-chips-gems-400974 (may not work)