Pudding Pecan Pie - Pecan Pie

• 1 small pkg vanilla cook & serve pudding & pie filling
• 1 cup (225 ml) light or dark corn syrup
• 3/4 cup (175 ml) evaporated milk
• 1 egg, slightly beaten
• 1 cup (225 ml) chopped pecans
• 1 unbaked pastry shell (9 inch)
• thawed Cool Whip

1. Heat oven to 375 degrees (200 C.).
2. Stir pudding mix into corn syrup in medium bowl until blended.
3. Stir in evaporated milk and egg.
4. Mix in pecans.
5. Pour into pastry shell.
6. Bake 45 min or until done.
7. Cool 3 hours before cutting.
8. Garnish with whipped topping.

vanilla cook, light, milk, egg, pecans, pastry shell

Taken from online-cookbook.com/goto/cook/rpage/0008B1 (may not work)