Potetboller

• 1 cup water boiling
• 1 cup potatoes mashed, instant
• 8 each anchovy fillets minced
• 1 tablespoon flour, all-purpose
• 1 tablespoon parsley leaves chopped
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/4 teaspoon black pepper
• 18 teaspoon mace
• 1 each egg yolks
• 1 cup bread crumbs

1. Add boiling water to instant mashed potatoes.
2. Add finely minced anchovy fillets, flour, parsley, salt, mustard, pepper and mace; mix well.
3. Form into walnut-sized balls, coat with beaten egg yolk, then bread crumbs, and deep fry in hot oil a few at a time until golden brown.

water boiling, potatoes, anchovy, flour, parsley, salt, dry mustard, black pepper, mace, egg yolks, bread crumbs

Taken from recipeland.com/recipe/v/potetboller-42084 (may not work)