Wellesley Fudge

• 2/3 cup milk
• 1/2 cup margarine or butter
• 1 tsp. vanilla extract
• 1 (16 oz.) powdered sugar
• 2 cups JET-PUFFED Miniature Marshmallows

1. Blend pudding mix and milk in medium saucepan over medium heat.
2. Add margarine or butter, stirring until melted.
3. Heat mixture just to a boil; remove from heat.
4. Stir in vanilla and powdered sugar, beating until smooth.
5. Add marshmallows.
6. Spread into lightly greased 9 x 9 x 2-inch pan; cool.
7. Chill until firm.
8. Cut into squares to serve.

milk, margarine, vanilla extract, powdered sugar, jetpuffed miniature marshmallows

Taken from www.kraftrecipes.com/recipes/wellesley-fudge-53790.aspx (may not work)