Cheesy Veggie Waffles

• 1 (1 7/8 ounce) envelope white sauce mix
• 2 cups milk
• 1 12 cups shredded sharp cheddar cheese (6 ounces)
• 1 (16 ounce) bag frozen broccoli, green beans, pearl onions and red pepper
• 12 teaspoon garlic salt
• 12 frozen low-fat whole grain waffles
• 13 cup sllivered almonds, toasted

1. Prehare white sauce mix as directed on package using 2 cups milk.
2. Remove from heat; stir in cheese until melted; cover to keep warm.
3. While sauce is heating, cook vegetables as directed on package; drain.
4. Sprinkle with garlic salt.
5. Prepare waffles as directed on package.
6. For each serving, place 2 waffles on each plate.
7. Top with vegetables; spoon cheese sauce over vegetables.
8. Sprinkle with almonds.
9. NOTE: To reduce fat content, you may use skim milk and reduced-fat Cheddar cheese in this recipe.

white sauce, milk, cheddar cheese, frozen broccoli, garlic salt, grain waffles, almonds

Taken from www.food.com/recipe/cheesy-veggie-waffles-250330 (may not work)