Asian Chicken Pieces Recipe

• 1/2 c. Ketchup
• 1/4 c. Honey
• 2 Tbsp. Soy sauce
• 1 tsp Chopped ginger-root
• 1 x Clove garlic, chopped
• 4 lb Chicken pcs

1. In large bowl, combine ketchup, honey, soy sauce, gingerroot and garlic.
2. Add in chicken and turn to coat well; marinate for 30 min at room temperature or possibly up to 3 hrs in refrigerator.
3. Drain chicken pcs, reserving marinade.
4. Grill chicken on greased grill 4 inches from heat, brushing with marinade during last 10 min of cooking, for about 40 min or possibly till chicken is tender and no longer pink inside.
5. Makes about 8 servings

ketchup, honey, soy sauce, gingerroot, clove garlic, chicken pcs

Taken from cookeatshare.com/recipes/asian-chicken-pieces-70222 (may not work)