Orange & Onion Salad

• 4 medium naval oranges
• 4 tablespoons olive oil
• 2 tablespoons red wine vinegar
• 8 ripe black olives
• 1 medium red onion
• 1 teaspoon fresh minced oregano
• 14 cup fresh minced chives
• fresh ground pepper

1. Peel, cut oranges in thick slices.
2. Thinly slice onions.
3. Place orange slices in shallow serving dish.
4. Sprinkle with oil, vinegar and oregano (1 tsp.
5. sugar or substitute optional).
6. Toss, then refrigerate for approximately 30 minutes.
7. Take out and toss oranges again.
8. Place layers of onions on top of oranges.
9. Add chives, olives and fresh pepper.

oranges, olive oil, red wine vinegar, black olives, red onion, oregano, chives, fresh ground pepper

Taken from www.food.com/recipe/orange-onion-salad-29645 (may not work)