Fall Apple Cake

• 2 large eggs
• 2 large granny smith apples
• 1 12 teaspoons baking powder
• 1 teaspoon baking soda
• 14 teaspoon salt
• 3 cups all-purpose flour
• 1 teaspoon lemon juice
• 12 cup vegetable oil
• 12 cup applesauce (I used cinnamon flavored)
• 1 cup granulated sugar
• 34 cup brown sugar
• 14 cup honey
• 12 teaspoon vanilla extract
• 1 dash cinnamon

1. Preheat your oven to 325, and lightly grease and flour a 9 inch springform pan.
2. In a large bowl, beat eggs, sugars and honey, oil and applesauce until smooth and slightly lighter in color.
3. (You could use a mixer, but all that's really necessary is a little elbow grease!
4. ).
5. Add in the salt, cinnamon, vanilla, and lemon juice and blend until combined.
6. Slowly add the flour, baking powder, and baking soda until you have a smooth batter.
7. Peel and chop the apples, I cut them into approximately 1/4 to 1/2 inch cubes.
8. Fold them into the batter.
9. Pour into the pan, and bake for about 30 to 40 minutes, or until a toothpick pushed into the center comes out with a few crumbs.
10. Don't worry if it looks dark - all the sugar makes it brown, but it tastes wonderful!
11. Cool in the pan for 10 minutes, then remove the sides and let cool on a wire rack.
12. Store any leftovers covered in the fridge.

eggs, granny smith apples, baking powder, baking soda, salt, allpurpose, lemon juice, vegetable oil, cinnamon, sugar, brown sugar, honey, vanilla, cinnamon

Taken from www.food.com/recipe/fall-apple-cake-186619 (may not work)