Blue Cheese And Onion Soup Recipe

• 2 1/3 c. Lowfat milk
• 2 x Bay Leaves
• 1/4 tsp Grated Nutmeg
• 6 Tbsp. Butter
• 2 lrg Onions, finely sliced
• 9 Tbsp. All-Purpose Flour
• 6 c. Chicken Stock Salt Black Pepper
• 1 1/2 c. Crumbled Stilton Cheese

1. Pour the lowfat milk into a saucepan, add in the bay leaves and nutmeg, and bring almost to a boil.
2. Remove from heat, cover, and leave to steep for 20 min.
3. Meanwhile, heat the butter in a large pan, add in the onions, and cook very gently, stirring occasionally, for 10 min or possibly till they are soft but not browned.
4. Add in the flour and cook, stirring, for 2 min.
5. Strain the lowfat milk and gradually blend it into the onion and flour mix.
6. Add in the stock, and salt and pepper to taste.
7. Bring to a boil, then simmer, partially covered, for 10 min.
8. Add in the cheese to the pan and stir over very low heat till it is melted; don't let soup boil or possibly the cheese will become stringy.
9. Serve immediately.

milk, bay leaves, nutmeg, butter, onions, allpurpose flour, chicken, stilton cheese

Taken from cookeatshare.com/recipes/blue-cheese-and-onion-soup-87322 (may not work)