The Absolute Best Fried Vidalia Onion Rings

• Several large Vidalia onions
• 1 cup all-purpose flour
• 1 teaspoon salt
• 1 1/2 teaspoons baking powder
• 1 egg, separated
• 3/4 cup milk
• 1 tablespoon vegetable oil
• Peanut oil, for deep-frying

1. Slice onions into rings.
2. In 1 bowl, mix together flour, salt and baking powder.
3. In another bowl, beat egg yolk, then stir in milk and vegetable oil.
4. Combine wet and dry ingredients, stir until smooth.
5. In a third bowl, beat egg white until soft peaks form, then fold into egg-flour mixture, stirring until smooth.
6. Dip onion rings into batter and deep fry.

vidalia onions, flour, salt, baking powder, egg, milk, vegetable oil, peanut oil

Taken from www.foodnetwork.com/recipes/the-absolute-best-fried-vidalia-onion-rings-recipe.html (may not work)