Mint Julep

• 12 to 15 fresh spearmint leaves, plus a sprig for garnish
• 2 fluid ounces Bourbon
• 1 teaspoon superfine sugar
• 1 fluid ounce club soda

1. 1.
2. Place mint, sugar, and a few drops bourbon in a chilled silver cup or glass mug.
3. Muddle leaves with sugar by pressing with a pestle or a wooden spoon until fragrant and sugar dissolves.
4. Add ice and pour in remaining bourbon; stir to combine.
5. Top off drink with club soda.
6. Garnish with mint sprig and serve.

spearmint leaves, bourbon, sugar, club soda

Taken from www.foodnetwork.com/recipes/food-network-kitchens/mint-julep-recipe4.html (may not work)