Grapefruit and sea bass ceviche tacos recipe

• 480 g (16.9oz) sea bass fillets
• 1 lime, juice only
• 1 grapefruit, segmented, half used for juice the other half chopped
• 1 handful fresh chopped coriander
• 4 spring onions very finely sliced
• 1 red chilli, very finely sliced
• 1 pinch salt and pepper
• 4 tacos shells

1. Slice the fillets as finely as you can, and place them in a bowl.
2. Add the lime juice, grapefruit juice and chopped segments, chilli, onions, coriander and seasoning.
3. Heat the tacos in the oven or microwave.
4. Combine with your fingers, and place in tacos .
5. Serve immediately.

bass fillets, lime, handful, onions, red chilli, salt, tacos shells

Taken from www.lovefood.com/guide/recipes/18606/grapefruit-and-sea-bass-ceviche-tacos (may not work)