Chayote Salad

• 6 Chayote (a.k.a. Chocho, or Christophine), peeled and thinly sliced
• 2 yellow peppers, julienned
• 1 red onion, thinly sliced
• 1/4 cup cilantro, chopped
• 1 lemon, juiced
• 1/4 cup white wine vinegar
• 1 cup peanut or vegetable oil
• Salt and fresh ground pepper, to taste

1. Toss together in a bowl.
2. Turn out onto a platter and sprinkle with more salt and pepper.

yellow peppers, red onion, cilantro, lemon, white wine vinegar, peanut, salt

Taken from www.foodnetwork.com/recipes/chayote-salad-recipe.html (may not work)