Fried Olives

• 1 cup black olives, pitted
• 3 tablespoons extra virgin olive oil
• 1 onion
• 1 teaspoon oregano
• 1 cup wine or 12 cup vinegar
• 1 pinch pepper

1. Finely chop the onion and place in a fry pan with a little water.
2. Cook until tender and the water has been absorbed.
3. Add the oil, then the olives and oregano.
4. Stir, turning occasionally to fry.
5. Slowly pour in the wine or vinegar and add the pepper.
6. Serve as an appetizer.

black olives, extra virgin olive oil, onion, oregano, wine, pepper

Taken from www.food.com/recipe/fried-olives-42777 (may not work)