Japanese Green Tea Cake -Matcha

• 1 pkg. (2-layer size) white cake mix
• 3 eggs
• 1/2 cup vegetable oil
• 1 cup water
• 1 tsp. Matcha green tea
• For the Cream Cheese glaze:
• 4 oz. (1/2 8 oz. pkg.) of PHILADELPHIA Cream Cheese cut into cubes and softened
• 1-1/2 cups powdered sugar
• 1 tsp. white vanilla
• 5 Tbsp. milk
• 1/2 cup blackberries

1. Heat oven to 350F.
2. Apply a light coating of non stick spray with flour to a 10-inch fluted tube pan.
3. In a large bowl add, cake mix, eggs, oil, water and Matcha.
4. Beat with an electric mixer on low speed for 2 minutes.
5. Pour the mixture into the pan.
6. Bake 35-40 minutes or until a thin knife inserted in the center comes out clean.
7. Cool on wire rack for 15 minutes and remove it from the cake pan to cool completely.
8. Meanwhile, beat cream cheese until creamy, add the powdered sugar, vanilla, and milk slowly until you get the desired texture.
9. Frost cake and top with blackberries.

white cake, eggs, vegetable oil, water, green tea, cream cheese, cream cheese, powdered sugar, white vanilla, milk, blackberries

Taken from www.kraftrecipes.com/recipes/japanese-green-tea-cake-matcha-177984.aspx (may not work)