Brisket Marinade Recipe

• 2 can Dr. Pepper
• 4 x Beef bouillon cubes disovled in:
• 1 c. Water
• 1 bot Kraft BBQ sauce Lemon juice Worchestershire sauce Lawrys Seasoning salt Fresh grnd pepper
• 4 x Cloves garlic

1. Marinade over night.
2. Cook fat side up for 10-12 hrs on smoker(I have a New Braun.
3. Black Diamond).
4. Take off smoker and cook in oven in covered pan @ 175-200 for 16 more hrs.
5. It is so tender and moist, its hard to cut with a knife.
6. The suff just falls apart.
7. When slicing, remove the fat piece in the middle.
8. After cooking this long, it should almost fall away from the bottom piece of meat.
9. Slice meat against the grain.

dr pepper, water, bbq sauce, garlic

Taken from cookeatshare.com/recipes/brisket-marinade-92432 (may not work)