Hard Cider Queso Dip

• 1 Tbsp. Parkay Original Spread-tub
• 1 cup chopped yellow onion
• 1 cup hard cider
• 1 lb. (16 oz.) VELVEETA, cut into 1/2-inch cubes
• 1 can (10 oz. each) Ro*Tel Original Diced Tomatoes & Green Chilies, drained
• Blue corn tortilla chips and apple slices, optional

1. Melt Parkay in large skillet over medium heat; add onion and cook 5 to 7 minutes or until browned lightly, stirring occasionally.
2. Add cider; simmer 3 to 5 minutes or until mixture is reduced slightly.
3. Add Velveeta and drained tomatoes.
4. Cook 3 to 5 minutes or until Velveeta melts, stirring occasionally.
5. Serve with tortilla chips and apple slices, if desired.

parkay original spread, yellow onion, hard cider, velveeta, tomatoes, corn tortilla

Taken from www.kraftrecipes.com/recipes/hard-cider-queso-dip-170722.aspx (may not work)