Butter Pecan

• 1 cup butter pecan ice cream
• 1 ounce bourbon
• 1/2 ounce chocolate syrup
• 1 1/2 teaspoons milk
• Pinch of malt powder (optional)
• 3 candied pecans (optional)

1. In a blender, combine all of the ingredients except the candied pecans and blend well.
2. Pour into a chilled highball glass and garnish with the pecans, if using.

butter, bourbon, chocolate syrup, milk, malt, candied pecans

Taken from www.foodandwine.com/recipes/butter-pecan (may not work)