Meatless Chik'n Nuggets & Rice

• 4 BOCA Original Chikn Veggie Nuggets
• 1/4 cup instant white rice, uncooked
• 1/2 cup frozen peas
• 1 tsp. trans fat free canola-based soft margarine
• 1 medium banana
• 8 fl oz (1 cup) fat-free milk

1. Heat nuggets as directed on package.
2. Cook rice according to package directions; stir in peas and margarine.
3. Cover and steam until heated through.
4. Complement meal with a banana.
5. SERVE meal with a glass of milk.

veggie nuggets, instant white rice, frozen peas, trans fat free, banana, milk

Taken from www.kraftrecipes.com/recipes/meatless-chikn-nuggets-rice-59527.aspx (may not work)