Creamy Cheese Grits

• 5 cups water
• 1 teaspoon salt
• 1 14 cups uncooked quick-cooking grits
• 0.5 (8 ounce) package sharp cheddar cheese, shredded
• 0.5 (8 ounce) package monterey jack cheese, shredded
• 12 cup half-and-half
• 1 tablespoon butter
• 14 teaspoon pepper

1. Bring 5 cups water and salt to a boil in a medium saucepan over medium heat.
2. Gradually whisk in grits; bring to a boil.
3. Reduce heat to medium-low, and simmer, stirring occasinally, until thickened.
4. Stir in Cheddar cheese and remaining ingredients until cheese is melted and mixture is blended.
5. Serve immediately.

water, salt, grits, cheddar cheese, cheese, butter, pepper

Taken from www.food.com/recipe/creamy-cheese-grits-154332 (may not work)