Tangerine Sherbet

• 3 cups tangerine juice (from about 18 tangerines)
• 10 tangerines, zested and grated minced
• 3/4 cup fresh lemon juice (from 5 to 6 lemons)
• 4 lemons, zested
• 1 1/2 cups Simple Syrup, recipe follows
• 1/4 cup Mandarine Napoleon liqueur
• 2 cups sugar
• 1 cup water

1. In a bowl, mix together all the ingredients.
2. Strain through a fine mesh sieve into a bowl.
3. Chill.
4. Freeze in an ice cream freezer according to the manufacturer's directions.
5. Combine the sugar and water in a saucepan.
6. Bring to a boil and boil for 1 to 2 minutes, or until the liquid is clear.
7. Remove from the heat.
8. Let cool and store in a container, covered, in the refrigerator, until ready to use.
9. Yield: 1 cup

tangerine juice, tangerines, lemon juice, lemons, simple syrup, mandarine napoleon liqueur, sugar, water

Taken from www.foodnetwork.com/recipes/tangerine-sherbet-recipe.html (may not work)