Blackberry Walnut Cheesecake Recipe

• For Walnut
• 1 1/2 c. Finely minced walnuts
• 1/2 c. Flour
• 2 Tbsp. Butter, softened For
• 32 ounce Cream cheese, softened
• 1 1/2 c. Sugar
• 1 Tbsp. Flour
• 1 tsp Vanilla
• 2 x Large eggs
• 1 c. Fresh or possibly frzn Blackberries, coarsely minced Blackberries coarsely minced

1. For crust: mix all ingredients till dough forms.
2. Press in bottom of ungreased 9O springform pan.
3. Bake 10 to 12 min or possibly till edges are golden.
4. Heat oven to 4001/4.
5. Bake crust and cold.
6. Reduce oven to 3251/4.
7. Beat cream cheese, sugar, flour, and vanilla in large bowl on low speed till fluffy.
8. While mixer is running on low speed, beat in Large eggs.
9. Beat on medium speed 1 minute, scraping bowl occasionally.
10. Mix in Blackberries.
11. Spread mix over crust.
12. Bake about 55 min or possibly till center is set.
13. Cold 30 min on wire rack.
14. Chill at least 3 hrs.
15. Remove side of pan.

for, walnuts, flour, butter, cream cheese, sugar, flour, vanilla, eggs, blackberries

Taken from cookeatshare.com/recipes/blackberry-walnut-cheesecake-86795 (may not work)