Radish and Cucumber Slaw

• 1/4 cup apple cider vinegar
• 2 tablespoons canola oil
• 1 teaspoon sugar
• Salt and freshly ground black pepper
• 1/2 cup chopped fresh cilantro
• 4 scallions, sliced
• 1 small head red cabbage, thinly sliced
• 1 small cucumber, peeled, seeded and thinly sliced
• 1 bunch radishes, thinly sliced (about 2 cups)

1. In a large bowl, whisk together the cider vinegar, canola oil and sugar.
2. Season with salt and pepper.
3. Add the cilantro, scallions, three-quarters of the cabbage (reserve the remaining cabbage for another use, such as Round 2 Recipe Cabbage and Beef Stir Fry), cucumbers and radishes.
4. Toss to combine.
5. Cover and keep in the refrigerator until ready to serve.

apple cider vinegar, canola oil, sugar, salt, fresh cilantro, scallions, head red cabbage, cucumber, radishes

Taken from www.foodnetwork.com/recipes/sandra-lee/radish-and-cucumber-slaw-recipe.html (may not work)