Chicken & Pasta Toss with Sun Dried Tomatoes

• 4 boneless skinless chicken breast halves (about 1-1/4 lb.), cut into strips
• 1 cup prepared GOOD SEASONS Roasted Garlic Salad Dressing & Recipe Mix, divided
• 1 lb. pasta, uncooked
• 3 cups broccoli florets
• 1 cup sun-dried tomatoes in olive oil
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Cook chicken in 1/4 cup of the dressing on medium heat until cooked through, about 8 minutes.
2. Cook pasta as directed on package, adding broccoli to water during last 3 minutes of cooking time.
3. Drain pasta and broccoli.
4. Toss pasta, broccoli and chicken with remaining ingredients.
5. Season to taste with salt and pepper.

chicken breast halves, garlic, pasta, broccoli florets, tomatoes, parmesan cheese

Taken from www.kraftrecipes.com/recipes/chicken-pasta-toss-sun-dried-tomatoes-50058.aspx (may not work)