Grands Taco Melt

• 1 (1 ounce) packageold el paso taco seasoning mix
• 23 cup water
• 1 12 cups old el paso thick 'n chunky salsa
• 1 lb lean ground beef, cooked, drained (at least 80%)
• 1 (16 1/3 ounce) can Pillsbury Grands refrigerated buttermilk biscuits (any variety)
• 1 cup shredded monterey jack cheese (4 oz) or 1 cup Mexican blend cheese (4 oz)
• 1 cup sour cream, if desired (optional)

1. Heat oven to 375F.
2. In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
3. Press each biscuit into 6-inch round.
4. Fill each with taco mixture and 1 tablespoon cheese.
5. Fold dough over filling and press to seal.
6. Place on greased cookie sheet.
7. Bake 9 to 14 minutes or until golden brown.
8. Serve with remaining salsa, cheese and sour cream.

packageold, water, salsa, lean ground beef, buttermilk, shredded monterey jack cheese, sour cream

Taken from www.food.com/recipe/grands-taco-melt-330827 (may not work)