My Aussie Rissoles

• 500 grams good quality beef mince
• 2 tbsp each of chopped fresh basil and parsley
• 1 clove garlic crushed
• 1 tsp sugar
• 1/2 cup grated parmesan cheese
• 1 cup fresh breadcrumbs
• 1 grated carrot
• 1 grated onion
• 1/4 cup worchestershire sauce,or any of choice
• 1 egg
• 1 salt and pepper to season
• 1 touch of water to help bind (only if needed)

1. Mix everything together in a bowl, add a touch of water if needed
2. divide into about 18 small balls and roll into patties
3. Barbecue or grill until cooked throughout.
4. Serve with tomato sauce or ketchup

fresh basil, garlic, sugar, parmesan cheese, fresh breadcrumbs, carrot, onion, worchestershire sauce, egg, salt, water

Taken from cookpad.com/us/recipes/366735-my-aussie-rissoles (may not work)