Easy Brunch Bake

• 1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
• 3 cups fat-free milk
• 1 red pepper, chopped
• 1 pkg. (10 oz.) frozen chopped spinach, thawed, squeezed dry
• 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
• 2 whole eggs
• 2 egg whites
• 4 slices cooked OSCAR MAYER Bacon, crumbled

1. Heat oven to 350 degrees F.
2. Combine ingredients.
3. Spoon into 8 (8-oz.)
4. ramekins; place on baking sheet.
5. Bake 40 min.
6. or until centers are set and tops are golden brown.

stove, milk, red pepper, milk, eggs, egg whites, bacon

Taken from www.kraftrecipes.com/recipes/easy-brunch-bake-98085.aspx (may not work)