Mexican Dip Appetizer

• 1 can hot or regular bean dip (9oz)
• 1/2 can tomato paste
• 1 can green chiles (4oz)
• 2 large avocados
• 2 tsp lime juice
• 1/2 tsp Lawrys Seasoning Salt
• 1/2 cup sour cream
• 1/2 cup Real Mayonnaise
• 1 packages Taco seasoning
• 2 large green onions chopped
• 1 4oz jar chopped pimentos drained
• 5 or 6 slices jarred jalapeno peppers chopped
• 2 cup shredded cheddar cheese or Mexican four cheese mix
• 10 small cherry tomatoes

1. In a bowl combine bean dip, tomato paste and green chiles.
2. Spread in a 12" round pie dish.
3. (I rinse out the same bowl and reuse in each step) Now scoop out the meat of the avacado and put in bowl.
4. Smash and add lime juice and Lawrys seasoning salt.
5. Mix well.
6. Spread on bean mixture.
7. **you can use your favorite pre-made guacamole instead if desired**
8. In bowl combine sour cream , mayo and taco seasoning.
9. Spread mixture on avocado layer.
10. In bowl mix chopped green onion, pimentos and chopped jalapeno slices.
11. Sprinkle over sour cream mixture.
12. Top with shredded cheese.
13. Slice tomatoes in half and add on top of cheese.
14. Chill until ready to serve.
15. Use tortilla chips to dip.

regular bean, tomato paste, green chiles, avocados, lime juice, salt, sour cream, mayonnaise, green onions, pimentos, peppers, cheddar cheese, tomatoes

Taken from cookpad.com/us/recipes/355412-mexican-dip-appetizer (may not work)